I am sitting here having a latte, making my shopping list for the final items I need for Thanksgiving dinner and watching Liz Crenshaw on the local NBC affiliate. Today, Liz is providing information about how to make a lower calorie Thanksgiving dinner.
Thanksgiving dinner has always been one of my favorite traditions. I love cornbread & sausage dressing [the only time I will eat sausage], sweet potato casserole, baked Mac & Cheese, cranberry sauce, turkey and the other ingredients that have always made Thanksgiving special.
The woman Liz had on, had a heavy accent and was talking about adding cauliflower to mashed potatoes to reduce the carbs. Or making apple pie without the crust. Cut out the apple halves, cut the bottoms off to make them stable and put raisins, walnuts, sugar, cinnamon in the opening on top and then bake.
What is the point of Thanksgiving? The woman’s accent tells me she probably does not understand my tradition- and if I want to fill up eating all of my favorites at this time of year– I am simply going to have to do double time in the exercise room.
… and the woman offering advice– looked to be 20-30 pounds overweight. Why am I seeing things like this? I like Liz. I often take her advice about consumer products she researches. What was she thinking?
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